Define Books To The History and Social Influence of the Potato
| Original Title: | The History and Social Influence of the Potato (Cambridge Paperback Library) |
| ISBN: | 0521316235 (ISBN13: 9780521316231) |
| Edition Language: | English |
Redcliffe N. Salaman
Paperback | Pages: 768 pages Rating: 4.15 | 40 Users | 8 Reviews
Interpretation As Books The History and Social Influence of the Potato
Today morning as I was pointlessly browsing the Internet, as usual, I came across a peculiar post.
I thought it was some sort of gag, but a quick search proved that it's not one of the Internet's crazy products. The book is as real as you and me and it's a serious scholarly work!
The author Redcliffe N. Salaman spent over half a century on studying about potatoes and took around nine years to write this book. He published this book at the age of 75, in the year of 1949. One of the reviews from 1949 describes this book as "unusual and vastly interesting book which took nine years to write, and a lifetime to prepare" combining genetics, history, and archaeology.
That's right, Kids. Over 750 pages of pure potato-ness!
One of the passages from this book that I found on the Internet actually describes the importance of potatoes in history. Potatoes have saved poor from hunger and have saved monarchs from tumbling down in the early nineteenth century!
At this point, I had to comprehend the fact that Potatoes are way cooler than me.
I would love to read this book if I ever get a chance.
And I would never look at potatoes the same again.
Details Containing Books The History and Social Influence of the Potato
| Title | : | The History and Social Influence of the Potato |
| Author | : | Redcliffe N. Salaman |
| Book Format | : | Paperback |
| Book Edition | : | Anniversary Edition |
| Pages | : | Pages: 768 pages |
| Published | : | November 21st 1985 by Cambridge University Press |
| Categories | : | History. Nonfiction. Food and Drink. Food. Science. Agriculture. Cultural |
Rating Containing Books The History and Social Influence of the Potato
Ratings: 4.15 From 40 Users | 8 ReviewsCommentary Containing Books The History and Social Influence of the Potato
Today morning as I was pointlessly browsing the Internet, as usual, I came across a peculiar post.I thought it was some sort of gag, but a quick search proved that it's not one of the Internet's crazy products. The book is as real as you and me and it's a serious scholarly work!The author Redcliffe N. Salaman spent over half a century on studying about potatoes and took around nine years to write this book. He published this book at the age of 75, in the year of 1949. One of the reviews fromPacked with as much information and solid economic history as the potato is itself of nutrition. Reading is dry at times but it flows well as is as addictive to read as a box of good hot fresh French fries. I wish it had gone more into the 20th century and how the potato became a staw side dish in the world of fast food or "chips" in British parlance in the pubs But those events may have occurred more after the writing of this book.
I got this for my birthday as a gift - I love history and love potatoes, so I thought this would be fun. Perhaps the timing was wrong, but I find the writing style annoying and hard to dig into. If I was going to read this for academic purposes rather than just for fun, perhaps I'd be able to get through it.
Massive amount of details in this astounding history of the potato. class structure, socio-economics, art, and geopolitics are all apart of its history!
Extremely, at times excruciatingly, detailed. This book will teach you everything you wanted to know, and more!, about the historical and social role of the potato.
best book ever! forget Harry Potter and Divergent!
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